I've been dreaming of returning to try the other menu items at Souvla. Tonight I tried the pork shoulder salad and because I couldn't decide between salad or sandwich, I added a side of pita bread to the salad. Voila, now I can have a salad and make my own sandwich bites. The pork shoulder salad was good but a bit fatty and so I prefer the lamb leg salad from last time. Next time I'm going for the chicken salad, which the staff told me is their #1 seller. My vegetarian friend ordered the white sweet potato salad and she completely loved it.
I couldn't refrain from trying the frozen greek yogurt with baklava crumbles & syrup. So tart and tangy, the frozen yogurt paired well with the sweet toppings. Glad I tried it. Till next time Souvla!
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american homestead pork shoulder salad with minted greek yogurt, cherry tomato, pickled red onion, cucumber, feta cheese;
side of pita bread |
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| greek frozen yogurt with baklava crumbles & syrup |
