September 22, 2012

Namu Gaji

I'm always hesitant to pay to eat Korean food because I know how easy it is to cook it at home. I always crave it but I never really leave Korean restaurants satisfied. My mom makes it better :-)

bibim: cold soba noodle, romaine, fried walnut, tofu, cucumber, kimchee sesame dressing

September 15, 2012

San Francisco

West Coast forever.