Ragazza came highly recommended by a lot of people at work so I decided to go there for my 23rd birthday dinner. They don't take reservations but we went around 6:30PM on a Tuesday night and there were many empty tables. Only later when we were about to leave did it get really crowded.
We started with a Mozzarella Salad with blood orange, fennel, olives, and chili oil. I ordered the Broccoli Rabe Orrechiette because that was one of my favorite pasta dishes that I had while I was in Florence. We also shared the Pork Belly Pizza with tomato and calabrian chilies. All were fantastic.
 |
| Broccoli Rabe Orrechiette; Pork Belly Pizza with tomato and calabrian chiles |
