I still find it ever so sad that after working at a cafe/bakery this past summer, the magic of breakfast/brunch is over. I have a hard time appreciating the typical eggs, potatoes, toast combination as I used to. I suppose now it's all about the company.
 |
| Veggie Scramble: tomato, mushroom, onion, spinach, cheddar cheese; 5-grain toast; fruit |
