This sandwich doesn't really require a recipe but because it's so delicious, I'm posting one anyways.
When I first heard of the tomato sandwich, I had bad feelings. I mean, a sandwich with a thick smears of mayonnaise and slices of tomato? Gross. Still, I was curious as to why this sandwich has a fan base, especially in the south. On a hot summer day, I decided to go ahead and give it a go. As you can imagine, the ingredients make or break this sandwich. Somehow this incredibly simple sandwich works, particularly the balance of creamy, salty, and acidity. It's also slightly addictive because I ended up eating another one for lunch the next day and there's no doubt that I'll have it again. A total tribute to the seasonally ripe tomato crop, the tomato sandwich is the ultimate underrated summer sandwich.
Serves 1
Ingredients
2 slices of white bread, toasted if you'd like but let cool
thick spread of mayonnaise
1 fresh and ripe heirloom or beefsteak tomato, sliced
salt & pepper
Slather one side of each piece of toast with a thick spread of mayo.
Layer tomato slices on top of one piece of toast.
Sprinkle generously with salt and pepper.
Place the other piece of toast on top and cut in half.
Eat immediately!
