This salad screams summer for me. It's light, refreshing, and the perfect side dish to make and bring to an event like a potluck. It's super to make and can be made a day in advance and leave it to chill in the refrigerator. A few hours before eating, take out of the refrigerator and let sit at room temperature.
Avocado, Tomato, and Mozzarella Salad
Adapted from Just a Spoonful of...
Serves 4
Ingredients
2 avocados, peeled, pitted, and cubed
2-3 roma tomatoes, cubed
1 ball fresh mozzarella cheese, cubed
2 tbsp olive oil
2 tsp basil, dried or chopped fresh
salt & pepper
Instructions
Place the cubes of avocado, tomato, and mozzarella in a large bowl.
Drizzle with olive oil.
Add basil, salt, and pepper. Mix lightly.
Enjoy slightly chilled or at room temperature.
