Recipe: Goat Cheese Crostini

I adore pungent, sharp cheese and goat cheese is no exception. It has a tangy and vibrant flavor that pairs well with sweet or savory dishes. This crostini is a great choice as an appetizer if you're hosting a party or to bring to a potluck because it's easy to make ahead in advance.

Goat Cheese Crostini

Adapted from Taste of Home

Serves ~16

Ingredients

1 french baguette, cut into ½-inch diagonal slices
½ cup goat cheese

¼ cup almonds or walnuts, chopped

1½ tbsp honey

Instructions

Lightly toast baguette slices and let cool.

Once cool, spread goat cheese thickly over toast slices and transfer to serving plate.

Top with chopped nuts and drizzle liberally with honey.