Wow, what a wait! Came here for brunch on a Monday holiday and was so surprised by how long the wait was, just pages and pages of names. Eventually we got a table and I ordered the Wild Mushroom Benedict. The truffle mornay sauce was very rich and I'd forgotten how amazing poached eggs are when the yolk just oozes out. Good brunch but I despise waiting for breakfast or brunch anywhere other than Nopa. The panda on the latte was a cute touch though.
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| Wild Mushroom Benedict with spinach, caramelized onions, truffle mornay sauce; roasted potatoes |
