The weather in San Francisco the past few weeks has been absolutely ideal and reminded me so much of being back home in southern California. When the weather is warm, I find myself craving fresh and light meals. This salad is has all of my favorite ingredients!
Avocado Chickpea Salad
Inspired by Naturally Ella
Serves 2
Ingredients
2 cups shredded romaine lettuce
1 ripe avocado, cubed
1 cup chickpeas, drained and rinsed
½ cup cooked brown rice (optional)
Dressing
2 tbsp lemon juice
1 tbsp olive oil
2 tsp honey
pinch salt & pepper
Instructions
In a large bowl, toss together shredded lettuce, avocado, chickpeas, and cooked rice (optional).
In a separate small bowl, whisk together dressing ingredients.
Pour over the salad and toss until salad is coated.
