I made a copycat recipe and it was fantastic. When I visited Chobani SoHo back in February, I tried the Hummus + Za'atar with pita chips and I've been obsessed with the flavor since then. Finding za'atar in grocery stores was more difficult than I thought so I instead went to a newly opened spice shop in SF so I could follow the recipe at home. So easy and so good there's no need to miss the real deal all the way in New York.
Chobani Hummus + Za'atar
Serves 2
Ingredients
½ cup plain Chobani
2½ tbsp hummus
7 pieces chickpeas (I personally like to add a lot more than just 7)
½ tsp za'atar
1½ tsp extra virgin olive oil
1 pinch lemon zest or lemon juice
1 pinch sea salt
1 pinch black pepper
Instructions
Mix all ingredients together well and serve with pita chips or crackers.
