Knowing how tiny the restaurant is, we went early enough to avoid the long wait I always hear about and see. Along with an ice-cold Sapporo, we tried a myriad of dishes: the Hamachi Carpaccio, Chef's Seasonal Sashimi Choices, Albacore Nigiri, Salmon Citron Roll, and Grilled Hamachi Kama.
The whole meal was fairly expensive for the serving sizes and I prefer Otoro Sushi just a few blocks over.
