I'm a big fan.
While waiting for a table I had the Noble Buck cocktail, which threw me off with its spiciness. There were actual chili pepper flakes in the drink. Highlights were the Pork Belly & Burrata small plate (unpictured) and the roasted chicken. I want those two dishes again.
I tried the duck plate with farro and... I'm really not a duck person. Dessert was Brown Butter Apricot Cake with honey buttered almonds, vanilla ice cream, and fried sage.
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| Roasted Chicken Breast & Thigh, Shishito Pepper, Sweet 100 Tomato, Fresh Shelling Bean, White Corn, Smoked Early Girl Tomato Puree |
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| Duck Breast with Farro |
