Located in a cute red stand in Hayes Valley, this place makes ice cream to order in 60 seconds using liquid nitrogen. Pretty cool concept except that I couldn't really tell by the taste that this ice cream is more fresh or different than any other ice cream. The September seasonal flavor: Crème Fraîche with Pear Caramel was good but I kind of had Fresh Mint Chip envy, which my friend got. Glad I tried it and maybe I'll be back if I'm in the neighborhood.
