November 17, 2013

Izakaya Sozai

Despite arriving before the restaurant opened, we still had to wait over an hour for seats. Worth the wait though because the food was delicious!

The bacon wrap mochi yakitori was chewy and the chicken gizzard yakitori was crunchy and strangely good! The gyusuji braised beef tendon had an interesting texture and I surprisingly liked it lots. I didn't even think I liked ramen but the ritsu tonkatsu ramen with pork belly was amazing. That broth! Can't believe I actually contemplated not getting ramen.

Bacon Wrap Mochi Yakitori, Chicken Gizzard Yakitori, and Gyusuji Braised Beef Tendon
Ritsu Tonkatsu Ramen with Pork Belly